mutton curry recipe
bachelors mutton curry - simple and easy to cook, tasty mutton curry for rice, chapathi, idli dosa
Servings: 4
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Ingredients
for cooking mutton
- 500 gms mutton
- 1/2 tsp turmeric powder
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tsp salt
- 1.5 cups water
for making masala
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 inch cinnamon sticks
- 3 nos cloves
- 2 medium onions - finely chopped
- 1 no green chilli - slit
- 1 tbsp ginger garlic paste
- 2 medium tomatoes - grind to paste
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala/mutton masala
Instructions
for cooking mutton
- wash and clean the mutton thoroughly
- Take the mutton pieces in cooker along with salt, turmeric powder, chilli powder and coriander powder.
- add water, mix well and pressure cook the mutton to 4-5 whistles. let the pressure settle down before you open it.
for making masala
- meanwhile, heat oil in a pan and crackle cumin seeds, fennel seeds, cinnamon, cloves.
- when it crackles, add chopped onions and fry until slightly brown.
- further add green chilli and ginger garlic paste.
- cook until the raw smell leaves.
- grind the tomatoes and add the tomato paste to the pan.
- cook for a minute and then add salt, turmeric powder, coriander powder, mutton masala or garam masala and cook the masala until the oil leaves out.
- add the cooked mutton along with the water. check for seasoning.
- close and cook for another 5-10 minutes.
- open to find the oil specs all over the curry floating.
- mix once and serve hot with rice.