Bachelors mutton curry recipe | easy mutton curry
This Bachelors mutton curry recipe is a simple, easy to cook curry that can be prepared without grinding any masala. no coconuts used and a delicious curry that can be used for rice, dosa, idli and even tastes good for chapathi. One curry for all mains.
some of the other mutton recipes
- mutton-curry-recipe south indian style
- mutton-roast-recipe-kerala-style
- mutton-masala-recipe-restaurant-style
- mutton-paya-recipe
- mutton-kulambu-recipe-for-rice
- mutton-sukka-fry-recipe
What is the best way to cook Mutton curry?
While each one has their own recipe of making non veg curries, freshly ground masala, ready mix, slow cooking, pressure cooking, south indian, north indian style, curry for rice, curry for chapathi so on. This is simplest and can be had with all mains.
We need to pressure cook the mutton seperately first with some spice powders. This ensures mutton is cooked properly. Cook the masala seperately – taste of the curry is in the time taken for preparing the best masala for the curry. Have patience and cook the masala well. mix both the mutton and masala. job is done.!
Best Mutton cuts for making mutton curry?
While choosing the mutton, we prefer tender variety for curries and older for biryani. the colour of the meat has to be pinkish and with little bit of fat.
Also prefer the leaner meat with more bones for the curry, as it adds in more taste.
Bachelors mutton curry recipe
video recipe of simple mutton gravy for rice
How to make easy mutton curry in cooker
Wash and clean the mutton pieces thoroughly and take it in the pressure cooker along with turmeric powder and chilli powder.
further add coriander powder and salt. mix well.
add water, close and pressure cook for 4-5 whistles. I add water just until the mutton is covered.
While the mutton is getting cooked, lets prepare the masala. Heat oil in a pan and add cumin seeds, fennel seeds, cinnamon, cloves.
chopped onions are added. Fry until the onions are slightly brown in color.
Furthermore, add slit green chilli, ginger garlic paste and cook well.
blend the tomatoes and the tomato paste to the onions. Mix for a minute.
add salt, turmeric powder, chilli powder.
add coriander powder, garam masala
mix everything together. fry until the oil leaves out the masala. takes time, but do it with patience. Once masala is well cooked, add the cooked mutton pieces along with the water in the cooker. close and cook the curry further for 10-15 minutes.
Open to see the fat specs all over the curry. Mix once and put off. curry is ready to be served.
mutton curry recipe card
mutton curry recipe
Ingredients
for cooking mutton
- 500 gms mutton
- 1/2 tsp turmeric powder
- 1 tbsp chilli powder
- 1 tbsp coriander powder
- 1 tsp salt
- 1.5 cups water
for making masala
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 inch cinnamon sticks
- 3 nos cloves
- 2 medium onions finely chopped
- 1 no green chilli slit
- 1 tbsp ginger garlic paste
- 2 medium tomatoes grind to paste
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp garam masala/mutton masala
Instructions
for cooking mutton
- wash and clean the mutton thoroughly
- Take the mutton pieces in cooker along with salt, turmeric powder, chilli powder and coriander powder.
- add water, mix well and pressure cook the mutton to 4-5 whistles. let the pressure settle down before you open it.
for making masala
- meanwhile, heat oil in a pan and crackle cumin seeds, fennel seeds, cinnamon, cloves.
- when it crackles, add chopped onions and fry until slightly brown.
- further add green chilli and ginger garlic paste.
- cook until the raw smell leaves.
- grind the tomatoes and add the tomato paste to the pan.
- cook for a minute and then add salt, turmeric powder, coriander powder, mutton masala or garam masala and cook the masala until the oil leaves out.
- add the cooked mutton along with the water. check for seasoning.
- close and cook for another 5-10 minutes.
- open to find the oil specs all over the curry floating.
- mix once and serve hot with rice.
