Onion coriander chutney recipe
onion coriander leaves chutney without garlic
Servings: 3 people
Pin Recipe
Ingredients
- 2 tsp coconut oil
- 1 tsp urad dal split
- 1 tsp chana dal split
- 8-9 dry red chillies
- 1/8 tsp peppercorns
- 3 medium onions - roughly chopepd
- 1 cup coriander leaves
- 1 tsp tamarind
- salt to taste
tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp urad dal
- 1 spring curry leaves
Instructions
- heat oil in a pan and crackle urad dal plit, chana dal, red chillies and peppercorns.
- when the dal starts turning red, add onions and fry for half a minute
- close and cook for a minute or two until it is transparent
- add coriander leaves to this and fry until it shrinks
- switch off and add tamarind and salt.
- take it in a blender and grind to smooth paste
- for tempering: heat oil, crackle mustard seeds, urad dal and curry leaves. let it turn crispy, add the tempering to chutney