Parotta salna recipe
Parotta salna recipe - vegetable curry for biryani, parotta and idli.
Pin Recipe
Ingredients
- 3 tbsp oil
- 1 no green chilli - slit
- 2 spring curry leaves
- 2 large onion - thinly sliced
- 1 tbsp ginger garlic paste
- 1 small potato - finely chopped
- 1 large tomato - finely chopped
- 1/4 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp chilli powder
- 1 tsp garam masala
- 1/4 tsp fennel powder
- 3.5 cups water
- 1/2 cup coconut - for grinding
- salt to taste
Instructions
- heat oil in a cooker, add green chilli, curry leaves and let it get roasted
- to this, add onions and fry till brown.
- add ginger garlic paste and potatoes and fry till raw smell goes off
- further add tomatoes and fry until mushy.
- spice powders: turmeric, chilly powder, coriander powder, fennel powder and garam masala are added
- fry until well blended
- pour 3-3.5 cups water, grind coconut to coarse paste and add to the curry
- mix well, add salt. close and pressure cook for 2-3 whistles,
- open and serve hot;