Potato lollipop recipe
crispy potato balls
Pin Recipe
Ingredients
To make a dough
- 3-4 medium potatoes - boiled and mashed
- 1 medium onion - chopped finely
- 1 tsp ginger garlic paste
- 3/4 tsp crushed red chillies
- 1 tbsp chopped coriander leaves
- 1/4 tsp garam masala
- salt to taste
- 3 tbsp bread crumbs
- 2 tbsp cornflour
- 1/2 tsp lemon juice
For maida slurry
- 3 tbsp maida
- water as required - to make a slurry
for crumb mix
- 1/8-1/4 cup bread crumbs
- 1/8 tsp mixed herbs
- 1/2 tsp red chilli crushed
Other ingredients
- Oil - for deep frying
Instructions
- Mix everything given under "to make a dough" to a soft dough without adding water.
- Mix maida with water to make a slurry of it.
- Mix bread crumbs with red chilli flakes and mixed herbs and keep it ready
- Make balls of lemon-sized out of the potato dough and dip it in the maida slurry.
- once coated, roll it in the bread crumb mix.
- prepare all the balls. Deep fry it until golden brown.
- serve hot with tomato sauce or mayonnaise