Ragda curry
ragda curry for chaat
Servings: 6
Calories: 32kcal
Pin Recipe
Ingredients
to pressure cook white peas
- 1 cup white peas - soaked overnight
- 2 nos potatoes - chopped
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 cup water
To saute and grind
- 1 tsp oil
- 1 large onion - roughly chopped
- 6-8 cloves garlic
- 1 inch ginger - chopped
- 2 nos green chilli
- 1 large tomato - chopped roughly
- 1/2 cup water
- 1/2 tsp salt
- 1/2 tsp turmeric powder
For making the curry
- 1 tsp chilli powder
- 3/4 tsp chaat masala
- 3/4 tsp garam masala
- 1/2 cup water
Instructions
To Pressure cook White Peas
- wash and soak the white peas overnight.
- Drain the water and take it in a pressure cooker along with salt, turmeric powder and water.
- Mix well and pressure cook for 4-5 whistles
- Open and mash it slightly
To saute and grind
- Heat oil in a pan and saute in onions, ginger, garlic, green chillies until onions are slightly browned.
- add in roughly chopped tomatoes and saute for a min.
- After a minute, add salt, turmeric powder, water, mix well and cook until the tomatoes are mushy.
- Cool and grind the onion tomato mixture to a fine paste.
Making the curry
- Add the prepared paste to the pan
- Further add cooked peas, chilli powder, chaat masala, garam masala to the same pan.
- Mix well and add water. Adjust seasoning if required
- Give it a boil and put off. serve hot or use for the chaat recipes.