Ragi Koozh recipe
Aadi Koozh recipe - porridge made with ragi/finger millet and curd.
Servings: 4 people
Pin Recipe
Ingredients
- 2 tbsp raw rice
- 1 cup ragi flour
- 2-3 cups water
- salt to taste
- 1 cup curd
- 5-6 no small onions - chopped
- 3-4 no curry leaves - chopped
- 1/2 tsp ginger - chopped
- 1/2 tsp green chilli - chopped
- 1 tbsp coriander leaves - chopped
Instructions
- Coarsely grind raw rice and take it in a mud pot. add water and cook it until it is soft.
- meanwhile, mix ragi flour with 2 cups water in a bowl and add the ragi water once the raw rice is cooked.
- add salt and mix well. keep stirring on medium heat until it is thick and cooked.
- put off and let it cool.
- Once cool, add curd, chopped onions, green chilli, chopped coriander, chopped curry leaves, chopped ginger, salt for the curd.
- Mix well and check the consistency. If needed, add water to make it thin.
- serve warm and fresh.