rajma sundal recipe
red kidney beans recipe south indian style
Servings: 4 servings
Pin Recipe
Ingredients
to pressure cook rajma
- 1/2 cup rajma beans - soaked overnight
- 1/4 tsp turmeric powder
- salt to taste
to make sundal
- 2 tsp oil
- 1/4 tsp mustard seeds
- 1/8 tsp urad dal
- 1 tsp chana dal
- 1 sprig curry leaves
- 1 medium onion - finely chopped
- 1 no carrot - grated
- salt to taste
- 2 tbsp chopped coriander leaves
coconut paste
- 1/8 cup coconut grated
- 1 no green chilli
- 1 inch ginger
Instructions
- soak the rajma overnight. pressure cook it with 2 cups water, salt and turmeric powder to 5-6 whistle.
- open and strain the water. heat oil in a pan.
- crackle mustard seeds, urad dal, chana dal, curry leaves, chopped onions, grated carrots, salt to taste and fry for a minute or two.
- grind coconut , green chilli and ginger to a coarse paste without adding water. add the paste to the pan along with cooked rajma.
- mix well and let it cook until moisture leaves.
- lastly, add chopped coriander leaves and mix well. serve hot !
Video
Notes
- soak rajma at least for 5-6 hours to get it cooked soft and tender. if you forget to do this, then soak in hot water for 3 hours.
- you can reduce the coconut quantity according to your taste.
- you can also add a pinch of garam masala for an extra flavour.