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christmas kul kul recipe

goan sweet kulkuls recipe 
Prep Time10 mins
Cook Time20 mins
resting the dough15 mins
Total Time30 mins
Course: Desserts
Cuisine: Indian
Keyword: christmas special recipes
Author: Jinoo Jayakrishnan
Pin Recipe


  • 1/2 cup refined flour
  • 1/8 cup rava - roasted
  • 1 no egg white
  • 2 tbsp ghee
  • 1/8 cup sugar
  • 1 pinch sugar
  • 1 pinch baking powder


  • mix all ingredients together to a dough. smooth and soft. 
  • cover with wet cloth and rest it for 15 mins 
  • pinch a small portion and flatten it at the back of a greased fork. 
  • start rolling to the end. pinch the ends if needed. 
  • drop the kul kuls in medium hot oil 
  • fry it in medium heat. keep stirring until golden brown. 
  • strain it to a paper towel.