cheera avial recipe
spinach avial recipe
Servings: 4 people
Pin Recipe
Ingredients
- 1 cup jackfruit seeds - sliced
- 1 cup drumstick leaves
- 1 no carrots - sliced and diced
- 1/4 cup yellow pumpkin - sliced and diced
- 1 cup beans and yard long beans - cut to 1 inch strips.
- 1/4 cup white pumpkin - sliced and diced
- salt to taste
- 1/8 tsp turmeric powder
- 1/8 cup water
- 3 handful chopped spinach
- 1 cup coconut - grated
- 1 no green chilli
- 1/4 tsp cumin seeds
- 1/4 cup curd
- 1 pinch chilli powder
- 3-4 no small onions - crushed
- 2-3 drops coconut oil
Instructions
- Add all the vegetables to the mud pot except spinach. Add salt, turmeric powder, and little water.
- mix well and let it cook closed until soft.
- Open and add the spinach, salt needed and cook it open until it shrinks.
- grind together coconut, green chilli and cumin seeds.
- add the coconut paste and let it cook until raw smell leaves.
- lastly, mix together curd, salt and chilli powder and whisk well. add the curd to the pot.
- mix well and cook until it boils.
- put off and lastly add crushed small onions and coconut oil.
- mix well and serve hot.