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karthigai adai

milagu jeeraga adai recipe
Prep Time3 hrs
Cook Time30 mins
Course: Main Course
Cuisine: Tamilnadu cuisine
Keyword: dosa, karthigai, karthigai deepam, traditional recipes of tamilnadu
Servings: 10 dosa
Calories: 74kcal
Author: Jinoo Jayakrishnan
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  • 1/2 cup idli rice
  • 1/2 cup raw rice
  • 1/4 cup urad dal
  • 1.5 tbsp chana dal
  • 1.5 tbsp tur dal
  • salt to taste
  • 1 tsp cumin seeds
  • 1.5 tbsp crushed peppercorns
  • 2 tbsp grated coconut
  • 1 sprig curry leaves
  • oil - to make dosa


  • wash and soak the rice and dal for 3-4 hours
  • drain the water and grind it along with salt, cumin seeds.
  • add freshly crushed peppercorns, curry leaves, and grated coconut.
  • Mix well adding few tbsps of water.
  • prepare the dosa tawa and pour a ladle of batter to a small-medium thick round and drizzle oil on top and sides.
  • cook for a few minutes and turn sides. cook again for a few minutes and serve the adai dosai hot.