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Raw mango pachadi

raw mango sweet pachadi recipe
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: Tamilnadu cuisine
Keyword: mango recipes, raw mango
Servings: 5 people
Calories: 122kcal
Author: Jinoo Jayakrishnan
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  • 1 tsp oil
  • 1 tsp mustard seeds
  • 1 pinch asafoetida
  • 1 no red chilli
  • 1 sprig curry leaves
  • 1 large raw mango - cut to cubes
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 cup water
  • 1/2 cup jaggery


  • Heat oil in a wide pan and crackle mustard seeds and add asafoetida, red chilli and curry leaves.
  • fruther add chopped mango pieces, salt and fry for a minute.
  • mix in turmeric powder and chilli powder until well combined.
  • sprinkle water for the mangoes to get cooked.
  • close and cook until mangoes are sfot.
  • open and mix once, add jaggery. let it melt.
  • when the jaggery melts, mix and let it shrink until it gets to a jam-like consistency. Do not over mix to mash them.