kathirikkai masiyal recipe
brinjal tomato kadayal recipe - side dish for idli and dosa.
Servings: 4 people
- 2 cups brinjal - chopped roughly
- 2 no tomatoes - chopped roughly
- 3 no green chilli - chopped
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1 cup water
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1 sprig curry leaves
- 3/4 cup small onions - cut into two
- 1/8 tsp salt
firstly, take the chopped brinjal, tomatoes, green chillies with salt, turmeric powder and water in a pot/pan.
Mix everything. close and cook until soft.
mash the curry until no chunks are found.
heat oil and crackel mustard seeds and curry leaves.
further add shallots and salt.
fry until shallots turn translucent. do not brown the onions.
add the tempering to the curry. mix well and serve.