heat oil and butter in a pan,
beat eggs along with salt and pepper until well combined and pour it into the pan
fry until it is scrambled
now, add green chilies, cabbage, carrots, spring onions and onions. fry for a minute.
after a minute, add salt, soya sauce, vinegar, red chilli powder, pepper powder, tomato sauce and ginger garlic paste
fry until raw smell goes off.
add the cooked rice and mix well
sprinkle chaat masala and coriander leaves and serve hot with tomato sauce