Meen Varuval recipe
Spicy Fish roast
Pin Recipe
Ingredients
- 6-8 medium thick fish slices - any variety
Ingredients for Marination
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1-1/2 tsp kashmiri chilli powder
- 1-1/4 tbsp ginger garlic paste
- 1 tsp pepper powder - adjust based on your spice level
- 1 spring curry leaves - very finely chopped
- 2 tbsp coriander leaves - very finely chopped
- Salt - to taste
- 1 tbsp oil - for marination
- 1 tbsp thick curd
- 1/2 tsp lemon juice
Instructions
- Make a paste of all the ingredients needed for marination. Coat the masala in every fish slices
- Put them in freezer for 30 min to 1 hour
- Heat oil in Tawa and roast the fish pieces in medium flame until roasted on both the sides.