Sweet corn sundal

Ingredients  :  

Sweet corn kernels 1 cup
Chilli powder  –  1  tsp 
Turmeric  powder  –  1  tsp 
Salt
Onion 1 no chopped
Green  chilli  –  2 
Curry  leaves 
Mustard seeds 
Butter 

Method :  

Boil sweet corn  with salt, turmeric  powder  and  chilli  powder until it’s done. Approximately  10 min.
Heat oil, splutter mustard  seeds , sauté  onions , curry  leaves ,  green chilli  until  onions  turn pink . Now add kernels. Add butter and chilli powder  to  adjust the taste.