Crispy vada recipe | parippu vada | masala paruppu vadai recipe | vada bites for chai

Crispy vada recipe | parippu vada | paruppu vadai recipe | vada bites for chai | kara vadai made in the form of pakoda with step by step photos and video recipe. simple, easy to prepare tea time snacks with chana dal.

easy to make, crispy snacks for chai and as a side dish for rice. this recipe holds the technique to get the crispy vada and small sized pinches making it more crispy and tastier.

some of the snacks recipes that you might be interested,

• crispy tapioca vada,which is tasty, crispy and a different recipe that you could try to your guests.
• Banana flower vadai ,made with  banana blossoms and dal.
• Palak pakora

Crispy vada recipe – quick video:

Crispy vada recipe – step by step pictorial:

• wash and soak the chana dal in water for 3-4 hours minimum. I have used 1 cup chana dal

• drain the water and take it in a blender, salt to taste and add garlic cloves to the blender.

• blend it coarsely. there can be little bit of dal as such. Don’t grind it finely.

•   take it in a bowl. add chopped onions, chopped greem chilli, chopped red chilli, chopped ginger. chopped coriander leaves and mix well.

• Heat oil for deep frying. take 2 tbsp of hot oil and add it to the batter and mic again. this is done so that the vada does not absorb too much oil.

• When the oil is hot, put the flame to medium and pinch drops of batter in hot oil. let it cook until brown on all sides. take out in a paper towel.

Crispy vada recipe card: