Pachai Karamani kuzhambu / yard long beans and potato curry is easy and simple recipe. best goes with dosa/idli/rotis and steamed rice as well. Mildly spiced and flavored curry. Pachai Karamani / payaru as we call it in Malayalam is mainly/majorly used only for stir fry/avial recipes. I had this in my refrigerator and wanted to plan for a side dish for chapati. So i tried it with potatoes and made like a combination of kurma and kara kuzhambu.
Pachai Karamani kuzhambu recipe:
yard long beans and potato curry
- 1/4 cup coconut
- 2 long green chillies
- 1 tbsp fennel seeds
- 1/2 inch cinnamon 2
- 2 tsp sambar powder/curry masal powder
- 1 cup yard long beans cut to 1/2 inch long pieces
- 1 large potato diced
- 2 medium onions finely chopped
- 1 large tomato finely chopped
- 1 tsp fennel seeds for seasoning
Grind everything given under " to grind raw" section to a fine paste.
heat oil in a cooker, crackle fennel seeds. saute chopped onions until it turns brown.
Add chopped tomatoes and saute till mushy. Put in beans and potatoes along with ground masala.
Add water and salt. cook it to 4 whistles.
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