Onam sadya recipes | Kerala sadhya recipes| Onam vaibhavangal #1
known a thogayal in tamilnadu and chammanthi in kerala is a basic recipe and a kind of appetizer with lot of ginger in it. Some of the chammanthi/thogayal popularly made in south India for rice:
- Paruppu Thogayal Recipe with coconut | Tur dal chutney for rice
- Kollu Thogayal for rice | Horsegram Chutney for rice
- Kothamalli Thogayal ~ Coriander Chutney for rice
Here’s how to make the simple thogayal/chammanthi recipe:
Firstly, get all your ingredients ready: shallots, a small piece of tamarind, red chillies, ginger, curry leaves and coconut grated. chop ginger so that it gets easily blended.
transfer all the ingredients to a blender and add salt.
grind to a coarse paste with very little water. sprinkle water if needed only.
serve fresh with rice and curry
Thenga chammanthi
Ingredients
- 5 no shallots
- 3 inch ginger
- 3 dry red chilli
- 1/2 tsp tamarind
- 1 spring curry leaves
- 1/2 cup coconut grated
- salt to taste
Instructions
- grind all the ingredients together to a coarse paste adding very little water.
- serve fresh with rice and curry.