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Kappa curry for chapathi | Tapioca curry for chapathi

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Kappa curry chapathi – Tapioca curry for chapathi

Kappa curry, a simple dish made for chapathi with basic spices and coconut milk. Suitable for chapatis, pooris and even for rice. It is also called as Kappa Masala and is made in the traditional Kerala style.

Simple and easy tapioca curry recipe that can be had for basic Indian breads and Rice with step by step pictorial instructions and video recipe. This recipe can be made without coconut milk as well. In that case, adjust the spiciness accordingly.

kappa curry

Kappa thol vadagam which is tapioca skin chips, Chicken Kappa Biryani which is made with tapioca and shredded chicken and Kappa Ularthiyathu is Simple tapioca stir fry recipe.

Kappa curry for chapathi video recipe:

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Kappa curry chapathi -recipe:

Kappa curry

Cook Time20 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 3 cups tapioca
  • 1/4 tsp turmeric powder
  • 2 tbsp oil
  • 3/4 tsp mustard seeds
  • 1 tsp cumin seeds
  • 4-5 cloves garlic
  • 1 inch ginger
  • 2 no green chilli
  • 2 medium sized onions sliced
  • 1 medium tomato finely chopped
  • 1 tsp chilli powder
  • 1/2 cup coconut milk

Instructions

  • Boil water and add clean tapioca pieces and turmeric powder and let it boil. Switch off once the tapioca is cooked well and strain the water
  • Heat oil in a pan and crackle mustard seeds, cumin seeds, let it crackle.
  • Roughly crush garlic, ginger and green chilli in a mortar pestle and add it to the oil
  • Add sliced onions along with it and Fry for 2 minutes
  • Now drop in the chopped tomatoes. Now add salt to the tomatoes to get fried and fry for a minute
  • add chilli powder and mix well
  • furthermore, add Cooked tapioca and smash it slightly
  • Pour in little water to adjust the consistency
  • Adjust salt in the curry. Mix well until well blended.
  • Add coconut milk to the curry and adjust to the consistency required. Mix well and just give it a boil. Let it just heat up. Switch off and your curry is ready

Kappa curry for chapathi- pictorial description:

  • Boil water and add clean tapioca pieces in it.

  • Add turmeric powder and let it boil Kappa curry for chapathi
  • Switch off once the tapioca is cooked well and strain the waterKappa curry for chapathi
  • Heat oil in a pan and crackle mustard seedsKappa curry for chapathi
  • Further goes in cumin seeds, let it crackle.Kappa curry for chapathi
  • Roughly crush garlic, ginger and green chilli in a mortar pestle and add it to the oilKappa curry for chapathi
  • Add sliced onions along with itKappa curry for chapathi
  • Fry for 2 minutesKappa curry for chapathi
  • Now drop in the chopped tomatoes. Kappa curry for chapathi
  • Now add salt to the tomatoes to get fried and fry for a minuteKappa curry for chapathi
  • add chilli powder and mix wellKappa curry for chapathi
  • furthermore, add Cooked tapioca and smash it slightlyKappa curry for chapathi
  • Pour in little water to adjust the consistencyKappa curry for chapathi
  • Adjust salt in the curry. Remember we have already added for the onions and tomatoes.Kappa curry for chapathi
  • Mix well until well blendedKappa curry for chapathi
  • Add coconut milk to the curry and adjust to the consistency you requireKappa curry for chapathi
  • Mix well and just give it a boil. Let it just heat up. Kappa curry for chapathi
  • Switch off and your curry is readyKappa curry for chapathi
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