Mushroom Pepper Fry Recipe | Restaurant Style Pepper Mushroom – A very common vegetarian starter recipe that most of us prefer at restaurants. Pepper mushrooms or Mushroom Pepper comes in different names but the pepper flavoured mushrooms are very common recipe.

Here, Find the Pepper mushrooms recipe that is made in restaurant style. In most of the restaurants it is very common process to pre-cook half of the recipe earlier so that the cooking time is very less and can be served immediately. This technique is followed in most of the small shops and street food shops. It is famously known as “KALAN MANCHURIAN” / Mushroom manchurian.

Mushrooms are coated with maida and rice flour and deep fried. so that they can stock it. Whenever order is placed, the mushrooms are sauteed with the spices and served super duper hot. Find here the same recipe.

Some of the Mushroom recipes like dindigul mushroom biryani, Plain and simple mushroom biryani recipe, Mushroom chops which is a video recipe, Chilli mushroom dry, gravy for chapathi like kashmiri saag haddar yakhini which is my favourite. Some of the spicy mushroom fry recipe or kerala style mushroom mezhukupuratti, very common curry like mushroom malai

Mushroom Pepper Fry Recipe – Video

Restaurant Style Pepper Mushroom – Recipe

Pepper Mushroom dry – Pictorial directions

1. Take a mixing bowl, add mushroom sliced,
2. take a sieve, add maida, corn flour, turmeric powder, chilli powder, garam masala, salt and sieve it.
3. Add pepper powder to the mixture. Since am using crushed pepper its added after sieving. Else using fine pepper, u can add it earlier itself.
4. Furthermore, Add water little at a time and make a sticky paste
5. Mix well
6. Drop it in smoking hot oil in batches
7. Fry until the oil sizzle sound decreases
8. Strain it and keep aside
9. Heat oil,
10. Drop in curry leaves, green chillies, garlic chopped and
11. add chopped onions
12. Goes in fried mushrooms
13. add salt a pinch for the onions to get fried
14. Pour the soya sauce and mix well.
15. Mix well
16. Sprinkle pepper powder and toss it again until well combined.
17. Serve hot