Drumstick Potato Stir fry recipe | Drumstick potato upperi/poriyal – popularly known as “murungakkai urulai kizhangu poriyal” is one of the very common south indian curry/porial/upperi, recipe for rice. simple, easy and quick recipe.

This recipe is for beginner to cooking as anybody would know this stir fry recipe as a basic menu. Brinjal potato and drumstick curry/poriyal is very common but those who dislike brinjal will go for this curry without brinjal.

murungakkai urulai kizhangu poriyal with step by step pictorial and video recipe is given here. Apart from this recipe, there are some interesting drumstick recipes like, mochai kottai  murungai kuzhambu which is field bean and drumstick coconut curry, Most popular curry murungai vatha kulambu, One signature dish of Jinoo’s Kitchen drumstick pulp and peanuts thokku, Murungapoo mulakushyam, a very healthy curry made during postpartum and pregnancy with drumstick flowers. Chakkakuru muringakka upperi which is made with jack fruit seeds and drumstick. You can find Lot more recipes.

Drumstick Potato Stir fry recipe video:

Drumstick potato poriyal recipe:

potato drumstick curry

Course: Side Dish

Cuisine: Kerala cuisine, Tamilnadu cuisine

Cook Time: 20 mins

Total Time: 20 mins

Servings: 2 cups

Author: Jinoo Jayakrishnan

potato drumstick curry

Print Recipe

Ingredients

• 1 tbsp oil
• 1/2 tsp mustard seeds
• 1 tsp chana dal
• 1 tsp urad dal
• 1 spring curry leaves
• 1 large onion sliced
• 1.5 cups drumstick
• 1 large potato chopped roughly
• 1/4 tsp turmeric powder
• 1/2 tsp chilli powder
• salt to taste

Instructions

• Heat oil, splutter mustard seeds, urad dal split, chana dal 
• When it crackles, add curry leaves, sliced onions and fry well for a minute.
• Now add drumstick pieces and potato
• further to this, add turmeric powder, chilli powder and salt.
• Pour in enough water for it to get cooked.
• Close and cook in medium flame until vegetable is done.
• open and let it dry. serve with rice and curry

Drumstick potato upperi pictorial directions:

1. Heat oil, splutter mustard seeds, urad dal split, chana dal
2. When it crackles, add curry leaves, sliced onions and fry well for a minute.
3. Now add drumstick pieces and potato
4. further to this, add turmeric powder, chilli powder and salt.
5. Fry for a minute
6. Pour in enough water for it to get cooked.
7. Close and cook in medium flame until vegetable is done.
8. open and let it dry, serve with rice and curry

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