Peppery mushrooms is a pepper flavored sauted spicy mushroom recipe. If you are looking for quick and easy snack recipe with mushrooms, there you go.
Directions for making peppery mushrooms:
- Heat oil, add sliced onions and broken red chilli. Saute until its brown
- Add ginger garlic paste and fry until raw smell is gone.
- Add sliced capsicum, sliced mushrooms, salt, turmeric and pepper powder. Fry until its roasted.
Note
- Optional : Add a drop of soya sauce.
- Saueting red chillies in oil can cause strong odour. So keep next ingredients ready. We saute in oil so that spiciness gets into the oil.
- Need not add water. Cook in simmer and mushrooms tend to leave water.
peppery mushroom recipe
Peppery Mushrooms
Servings: 2 People
Ingredients
- 1 Medium sized Onion Sliced
- 3 to 4 Long dry Red chillies Broken and de seeded
- 1 Tsp Ginger garlic paste
- 1/2 Green Capsicum Sliced
- 1 Packet Mushroom Sliced
- 1/2 Tsp Turmeric powder
- 1 Tsp Pepper powder Or more depending on spice level
Instructions
- Heat oil, add sliced onions and broken red chilli. Saute until its brown
- Add ginger garlic paste and fry until raw smell is gone.
- Add sliced capsicum, sliced mushrooms, salt, turmeric and pepper powder. Fry until its roasted and mushrooms are cooked.
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