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Home » Archive » Ingredients » Tapioca » Kappa thol vadagam ~ Tapioca skin chips

Kappa thol vadagam ~ Tapioca skin chips

04/08/2015 By Jinoo Jayakrishnan Leave a Comment

Everybody throw off the skin of tapioca. It has its unique medicinal properties..one of the recipe out of tapioca skin is given below

1. Peel the skin of kappa without the dark brown barks as shown in the right top corner.
2. Boil it with salt and turmeric powder
3. Dry it in hot sun spreading evenly in a wide plate for 2 days.
4. Store it in a container
5. Deep fry as and when required. ?

Can be taken as snacks or with rice as vadagam.

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Kappa thol vadagam ~ Tapioca skin chips

Filed Under: Cuisine of Kerala, Tapioca

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Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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