Omelette roll recipe – Fluffy, soft egg omelette recipe with step by step tutorials and video recipe. Soft and fluffy Egg omelette Indian style recipe

There is one more version of the omelette roll made with the onions. this is best suited with toasted bread. Can also be had as it is. Since its soft, fluffy and tasty, Kids will love it.

Omelette roll video recipe

Omelette roll recipe:

Print Recipe

omelette roll recipe

omelette roll recipe

Cook Time15 mins

Total Time15 mins

Course: Main Course

Cuisine: Indian, Indo-Italian

Author: Jinoo Jayakrishnan

Ingredients

• 4 large eggs
• 1/8 tsp turmeric powder
• 1/4 tsp chilli powder
• 3/4 tsp pepper powder
• 1/8 tsp sugar
• salt to taste
• 1/2 tbsp milk

Instructions

• Break the eggs to the mixing bowl
• add salt, turmeric powder, chilli powder, pepper powder, sugar and milk
• now beat well until light and runny.
• heat a non stick pan, brush butter all over.
• pour half of the omelette mix batter into the pan.
• tilt the pan to evenly spread it over to thin round
• let it cook in medium flame until half done. when you are able to pull the sides out of pan,
• carefully roll the omelette from one end to other. couple of turns.
• then pull the omelette to the other end carefully without breaking the omelette
• pour the remaining omelette on the other side and repeat the process again
• once done, transfer to a plate and gently slice them and serve hot!

Fluffy omelette roll Indian style/ omlette roll – Pictorial directions:

1. Break the eggs to the mixing bowl
2. add salt, turmeric powder, chilli powder, pepper powder, sugar and milk
3. milk is added to bring the fluffiness to the omelette. You can also use few drops of oil instead.
4. now beat well until light and runny.

   

   

   
   
5. heat a non stick pan, brush butter all over.
6. pour half of the omelette mix batter into the pan.
7. tilt the pan to evenly spread it over to thin round
8. let it cook in medium flame until half done. when you are able to pull the sides out of pan,
9. carefully roll the omelette from one end to other. couple of turns.

   

   

   
   
10. then pull the omelette to the other end carefully without breaking the omelette

    

    

    
    
11. pour the remaining omelette on the other side and repeat the process again

    

    

    
    

    

    
    
12. once done, transfer to a plate and gently slice them and serve hot!

    

    

    
    

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