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Pepper Vegetable Kurma ~ Curries and sabzis

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Pepper Vegetable kurma is a spicy, healthy vegetable curry. Best suited for roti or dosa or idlis. If you have invited guests for dinner and planning for a vegetarian menu, then this one is going to be perfect hit. It is suitable for these winter days.

Vegetable Kurma

Preparation:

  1. Chop carrots,Beans, cauliflower and potato into small cubes. Any vegetable of your choice. I have chosen these carrots, Beans, Cauliflower and potato. But make sure you don’t add too many, It will end up making dish too much of veggie.

To grind:

Grind together Coconut grated, Cinnamon, Fennel seeds, Peppercorns. Cloves, Fried Gram dal, ginger garlic paste, red chilies, turmeric powder and coriander powder to a fine paste.

Making Kurma:

  1. Heat oil in a cooker, splutter mustard seeds, saute sliced onions until brown.
  2. Saute chopped tomatoes followed by all chopped vegetables. saute for a couple of minutes.
  3. Put in the ground masala, Mix well.
  4. Add salt and pepper/chilli powder (adjust spice level according to your taste). Add water for the vegetables to get cooked.
  5. Cook it for 3-4 whistles until vegetables are done.
  6. Open and smash it.

Pepper Vegetable Kurma recipe:

Pepper vegetable Kurma

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 4 Servings

Ingredients

Vegetables

  • 2 medium sized carrots finely chopped
  • 5-6 long beans finely chopped
  • 1/2 cup cauliflower florets
  • 2 medium sized potatoes finely chopped

To grind

  • 1/2 cup coconut grated
  • 1/2 inch cinnamon
  • 1 tsp fennel seeds
  • 1 tbsp peppercorns
  • 2-3 nos cloves
  • 2 tbsp fried gram dal
  • 1 1/2 tsp ginger garlic paste
  • 2-3 dry redchillies
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder

Making Kurma

  • 1 tsp mustard seeds
  • 2 large onions sliced
  • 2 small-medium sized tomatoes finely chopped
  • 1 tsp pepper powder optional as per your spice level

Instructions

Preparation

  • Chop carrots,Beans, cauliflower and potato into small cubes. Any vegetable of your choice. I have chosen these carrots, Beans, Cauliflower and potato.

To Grind

  • Grind together Coconut grated, Cinnamon, Fennel seeds, Peppercorns, Cloves, Fried Gram dal, ginger garlic paste, red chilies, turmeric powder and coriander powder to a fine paste.

Making Kurma

  • Heat oil in a cooker, splutter mustard seeds, saute sliced onions until brown.
  • Saute chopped tomatoes followed by all chopped vegetables. saute for a couple of minutes.
  • Put in the ground masala, Mix well. Add salt and pepper/chilli powder (adjust spice level according to your taste). Add water for the vegetables to get cooked.
  • Cook it for 3-4 whistles until vegetables are done. Open and smash it.
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