rencontre voyageur Ukkali is a traditional sweet recipe with rice. It is famous among the region of Salem. They have the custom of serving Ukkali for every wedding functions. Even if any special guests arriving home for the first time, they give them this delicious sweet. It is sweetened rice taken as such or with ghee and banana. There are few more ukkali varieties like paruppu ukkali and rice&paruppu ukkali.
http://fisflug.is/?yrus=quali-rischi-comportano-le-opzioni-binaria&0cc=c4 You can either soak the rice and grind them coarsely or use the rice flour. In this recipe, rice flour is used. Dissolve the sugar in warm water. add this little by little to the rice flour and mix them like we make for puttupodi. Do not add too much water. It has to be in crumbled texture. Mix cardamom powder and sesame seeds to this and mix well. Now heat oil/ghee, fry the crumble mixture for a minute or two until raw smell of rice powder is gone. Check out other sweet recipes here
free dating site for serious relationships To this, instead of sugar, you can add jaggery also. Adding sesame seeds is optional. It can be stored for a week provided you have the resistance to keep away from eating it 🙂 The style of mixing up ghee and ripe banana with ukkali and mashing up well and making small balls of it and having it right away before the meal. Yummmy it is!! try it! its easy, quick and delicious sweet recipe!
filipina dating site free The one with dal is similar to this recipe, just soak the dal (channa dal/kadala paruppu) and grind them coarsely and mix the sweeteners of your choice.
source site To add up little richness to the recipe, we can go ahead adding dry fruits to it, In that case, fry the dry fruits in ghee and add to the ukkali. Cashew/almond can be used, Chop them finely and add it when you roast the rice powder in oil.
- 1 cup Rice flour
- 3/4 cup water
- 3/4 cup Sugar
- 1 tsp cardamom powder
- 1 tsp sesame seeds
Dissolve the sugar in warm water. add this little by little to the rice flour and mix them like we make for puttupodi.
Do not add too much water. It has to be in crumbled texture. Mix cardamom powder and sesame seeds to this and mix well.
Now heat oil/ghee, fry the crumble mixture for a minute or two until raw smell of rice powder is gone