Egg veggie crepes is a type of very thin pan cake usually made from Wheat maida with veggies and Italian seasonings on top.
Directions for making Egg veggie crepes:
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In a bowl take wheat maida along with 1 egg,1 cup water and salt.Mix well using a whisker. Make sure there are no lumps.
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Heat a non stick pan and pour 1 big scoop of above batter. Spread it like pan cake. Wait for a minute and then break an egg and pour on top of it.
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Put some grated carrot,chopped capsicums,chopped tomatoes and sliced onions on top.
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Finally add some tomato sauce(1 tsp),a pinch of pepper powder,a pinch of salt,grated cheese,1/4 tsp of mixed herbs and oregano
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close it with a lid and allow it cook for 5 to 7 mins in low flame.our tasty Egg veggie crepes are ready:)
Recipe for Egg veggie crepes:
Egg Veggie Crepes
Servings: 2 people
Ingredients
- 1 1/2 cup Wheat Maida
- 2 Eggs
- 1 cup Water
For Topping
- 1/2 Carrot Grated
- 2 Capsicum medium size,chopped
- 2 Tomato chopped
- 2 Onion medium size,thin sliced
- 1/4 cup Tomato sauce
- 1/4 cup Cheese Grated
- Mixed Herbs
- Oregano
- Pepper Powder
- Salt to taste
Instructions
- In a bowl take wheat maida along with 1 egg,1 cup water and salt.Mix well using a whisker.(make sure there are no lumps).
- Heat a non stick pan and pour 1 big scoop of above batter (spread it like pan cake).Wait for a minute and then cut one egg and pour on top of it.
- Put some grated carrot,chopped capsicums,chopped tomatoes and sliced onions on top.
- Finally add some tomato sauce(1 tsp),a pinch of pepper powder,a pinch of salt,grated cheese,1/4 tsp of mixed herbs and oregano
- close it with a lid and allow it cook for 5 to 7 mins in low flame.our tasty Egg veggie crepes are ready:)
Notes
Make sure to prepare this recipe in a non stick pan slightly brushed with oil.
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