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Home » Archive » Other recipes » Kootu recipes | podalanga kadala parupu kootu~ snake gourd and Bengal gram curry

Kootu recipes | podalanga kadala parupu kootu~ snake gourd and Bengal gram curry

25/12/2015 By Jinoo Jayakrishnan Leave a Comment

Ingredients  :

Snake gourd chopped 2 cups
Bengal gram – 1 cup
Curry leaves
Mustard seeds
Cumin seeds
Garlic pods 3 nos
Sambar powder
Turmeric powder
Tomato – 1 no chopped

Method :

Heat oil, splutter mustard seeds and cumin seeds.  Saute garlic, tomatoes and curry leaves
Add chopped vegetable and Bengal gram.
To this add a tsp of sambar powder, turmeric powder and salt.
Cook to 4-5 whistles.
Add chopped coriander leaves before serving.

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Kootu recipes | podalanga kadala parupu kootu~ snake gourd and Bengal gram curry

Filed Under: Other recipes

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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