Snake gourd chopped 2 cups
Bengal gram – 1 cup
Garlic pods 3 nos
Tomato – 1 no chopped
Heat oil, splutter mustard seeds and cumin seeds. Saute garlic, tomatoes and curry leaves
Add chopped vegetable and Bengal gram.
To this add a tsp of sambar powder, turmeric powder and salt.
Cook to 4-5 whistles.
Add chopped coriander leaves before serving.