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Methi sambar recipe | Vendhaya keerai sambar

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methi sambar recipeMethi sambar recipe | Vendhaya keerai sambar – an everyday recipe of sambar with methi/fenugreek leaves and drumstick. this version of sambar is made with sambar powder and is a kind of instant sambar recipe which we call it as podi sambar.  this is good for both rice and dosa/idli.

some of the sambar recipes:

methi sambar recipe

Quick video of Methi sambar recipe:

step wise pics of Methi sambar recipe:

heat oil and add mustard seeds, fenugreek seeds. let it splutter and add chopped onions, chopped tomatoes, drumstick and methi leaves.

methi sambar recipe

fry until it wilts/shrinks. add water, salt, turmeric powder, tamarind water.

methi sambar recipe

mix well, close and cook until vegetable is done. open and add cooked dal and sambar powder.

methi sambar recipe

mix well and add asafoetida a pinch. mix well and boil for 5-10 minutes. add ghee and mix once.

methi sambar recipe

serve hot with rice

methi sambar recipe

Methi sambar recipe

Prep Time10 mins
Cook Time30 mins
cooking dal40 mins
Total Time40 mins
Servings: 4 servings

Ingredients

  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 sprig curry leaves
  • 1 large onion chopped
  • 1/2 no tomato chopped
  • 2 no drumstick chopped
  • 1/2 cup methi leaves
  • salt to taste
  • 1/2 tsp turmeric
  • 2-3 tbsp tamarind water
  • 1.5 cups cooked tur dal
  • 2 tsp sambar powder
  • a pinch asafoetida
  • 1 tbsp ghee

Instructions

  • heat oil and add mustard seeds, fenugreek seeds. let it splutter and add chopped onions, chopped tomatoes, drumstick and methi leaves. 
  • fry until it wilts/shrinks. add water, salt, turmeric powder, tamarind water.
  • mix well, close and cook until vegetable is done. open and add cooked dal and sambar powder.
  • mix well and add asafoetida a pinch. mix well and boil for 5-10 minutes. add ghee and mix once. 

 

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