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Paneer pepper fry recipe | paneer kalimirch dry recipe

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Paneer pepper fry recipePaneer pepper fry recipe | paneer kalimirch dry recipe – simple, spicy and flavorful recipe of paneer starter with pepper flavored. it is a dry recipe wherein paneer is roasted along with spices.

some of the paneer recipes:

Paneer pepper fry recipe

quick video of theĀ Paneer pepper fry recipe recipe:

step wise pics of theĀ Paneer pepper fry recipe:

heat oil in a pan and fry onions, ginger garlic paste and green chilli paste until it is transparent.

Paneer pepper fry recipe

add curry leaves, paneer cubes, turmeric powder, pepper powder, garam masala, salt and corn flour to the pan. mix gently without breaking the paneer.

Paneer pepper fry recipe

here on, put the stove to medium heat and keep tossing for every two minutes. until the paneer is almost roasted on all sides.

Paneer pepper fry recipe

add soya sauce, lemon juice and toss it once again and roast for 1-2 minutes.

Paneer pepper fry recipe

lastly sprinkle chopped coriander leaves and mix well.

Paneer pepper fry recipe

serve fresh and hot with chai!

Paneer pepper fry recipe

Paneer pepper fry recipe

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 200 gms

Ingredients

  • 2 tbsp oil
  • 1 large onion finely chopped
  • 1 tbsp ginger garlic paste
  • 1 tbsp green chilli paste
  • 1 sprig curry leaves
  • 200 gms paneer cubed
  • 1/4 tsp turmeric powder
  • 2 tsp pepper powder
  • 1 tsp garam masala
  • 2 tbsp corn flour
  • salt to taste
  • 1 tsp soya sauce
  • 1 squeeze lemon juice

Instructions

  • heat oil in a pan and fry onions, ginger garlic paste and green chilli paste until it is transparent.
  • add curry leaves, paneer cubes, turmeric powder, pepper powder, garam masala, salt and corn flour to the pan. mix gently without breaking the paneer.
  • here on, put the stove to medium heat and keep tossing for every two minutes. until the paneer is almost roasted on all sides.
  • add soya sauce, lemon juice and toss it once again and roast for 1-2 minutes.
  • lastly sprinkle chopped coriander leaves. mix well and serve hot.

Video

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