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Home » Archive » Video recipe » Potato kurma for idli dosa | idli dosa kurma recipe

Potato kurma for idli dosa | idli dosa kurma recipe

12/08/2020 By Jinoo Jayakrishnan Leave a Comment

Potato kurma for idli dosa | idli dosa kurma recipe

Print Recipe

Idli kurma recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 servings

Ingredients

to grind raw

  • 1/2 cup coconut
  • 2 cloves garlic
  • 1 inch ginger
  • 1 inch cinnamon stick
  • 2 no cloves
  • 1 no cardamom
  • 1 tsp cumin powder
  • 1 tsp fennel seeds
  • 1 medium onion finely chopped
  • 1/2 tsp poppy seeds soaked in hot water for 15 minutes
  • 2 tbsp fried gram
  • 1 medium tomato chopped roughly
  • 4-6 long green chilli
  • 2 tsp cashews

to make the curry

  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1 medium onion chopped
  • 3 medium potatoes chopped
  • 2 sprig curry leaves
  • 1 tsp turmeric powder
  • 1 tbsp salt

Instructions

  • Grind everything given under " to grind section" raw to a fine paste
  • heat oil in a cooker and crackle cumin seeds.
  • add chopped onions and chopped potatoes. fry them for 2 minutes on a high flame.
  • after 2 minutes, add curry leaves, prepared kurma paste, turmeric powder, 3 cups water or as desired
  • pressure cook for 4-5 whistles. let the pressure settle before you open.
  • serve piping hot with hot idlis.

Video

Filed Under: Cuisine of Tamilnadu, Kongunad recipes, Potato, side dish for idli and dosa, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

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  • Festive recipes
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