Apple pachadi recipe | Onam sadya pachadi recipe with step by step photos and video recipe. pachadi is one of the significant dishes in sadya. This is a slightly different recipe with apples.
some of the other pachadi:
- nellikai thayir pachadi recipe
- beetroot pachadi recipe
- pineapple madura pachadi without curd
- pineapple pachadi
- vendakka pachadi
- kovakkai pachadi
- thandu mathan pachadi
Here are the sadya collections:
Apple pachadi recipe
Quick video recipe
Recipe Step by step pics
In a pan, add a little water, chopped apples, and chopped ginger.
Further, add chopped onions and mix once.
close cook for 5-10 minutes on medium heat until all the water is dried up and apples are soft.
Grind coconut, green chillies, curry leaves, cumin seeds, and curd.
Grind it to a coarse paste and add it to the pan.
Further, add salt and keep frying until the raw smell leaves.
let it cool and take it in a serving bowl.
Add thick curd and mix well.
Prepare the tempering: heat oil, crackle mustard seeds, red chillies, curry leaves and add the tempering to the pachadi.
Apple pachadi recipe
Ingredients
- 1/8 cup water
- 1.5 cups chopped apples
- 1 tsp chopped ginger
- 3 tsp chopped onions
- 1/2 shell coconut
- 1 long green chilli
- 1 sprig curry leaves
- 1 tsp cumin seeds
- 2 tbsp curd
- salt to taste
- 1/2 cup curd
tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 broken red chilli
- 1 sprig curry leaves
Instructions
- Take water, chopped apples, chopped ginger and chopped onions in a pan.
- close cook for 10 minutes or until apples are soft.
- Meanwhile, grind coconut, cumin, curry leaves and green chilli to a paste.
- add the paste to the cooked apples along with salt.
- fry until the raw smell of coconut leaves and the mixture is dry.
- cool and transfer to a bowl.
- Further, add curd and mix well. Adjust salt if needed
- For tempering: Heat oil and crackle mustard seeds.
- further add browkn red chillies, curry leaves and once leaves are crisp.
- add the tempering to the pachadi and mix once.
- serve fresh.
Video