Banana stem- cleaned and cut into small pieces 1 cup
Mathan or sweet pumpkin – cut into cubes 1 cup
tomatoes -1 no optional
Coconut- 1/2 cup
Curd – 1/2 cup
Red chilli powder
Red chilli curry leaves
Boil banana stem thandu , mathan ie, sweet pumpkin and tomatoes with salt and turmeric powder in Cooker to 3-4 whistles. Now add the ground mixture to it and let it boil. Do not over boil. Temper it with mustard seeds, broken red chilli and curry leaves in coconut oil.