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Green poori and green chilli mushroom recipe

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Today, I’m excited to share my take on a favorite dish – Green Chilli Mushroom, inspired by the flavors of Andhra-style Green Chilli Chicken that I adore from Meghna Biryani. This vegetarian version is a delightful twist that never fails to satisfy my cravings. Paired with it is the crispy and vibrant Green Poori, made with the goodness of palak leaves, creating a perfect duo that’s both visually appealing and incredibly tasty.

Video recipe

Green Poori:


  • 1/2 cup wheat flour
  • Salt to taste
  • Handful of palak leaves
  • Water


  1. In a blender, grind a handful of palak leaves with water to a fine paste. Strain the paste.
  2. In a bowl, take 1/2 cup wheat flour, add salt, and mix.
  3. Combine the palak paste with the wheat flour to make a soft dough. Adjust the flour if needed.
  4. Set the dough aside until ready for use.

Green Chilli Mushroom Curry:


  • 2 tsp ghee
  • 7-8 green chillies (slit)
  • 1/2 onion (sliced)
  • 1 tsp ginger-garlic paste
  • 200 gms mushroom (sliced)
  • 1 tsp salt
  • 1 cup water
  • 1/8 tsp soya sauce
  • 1/2 tsp cornflour (mixed with water to make a slurry)
  • Juice of 1/2 lemon


  1. In a cooker, heat 2 tsp ghee and fry slit green chillies. Add sliced onions and cook until soft.
  2. Add ginger-garlic paste and cook until the raw smell disappears. Toss in the sliced mushrooms and fry for a minute.
  3. Mix in 1 tsp salt, add 1 cup water, and stir well. Pressure cook for 2-3 whistles.
  4. Once cooked, let it boil. Add soya sauce and the cornflour slurry to make the curry thick and saucy.
  5. Squeeze in the juice of half a lemon, mix well, and turn off the heat.

Assembling the Dish:

  1. Roll out thin, large discs of the prepared dough.
  2. Using a lid, cut small discs from the rolled dough.
  3. Deep fry the pieces in hot oil until both sides are golden brown.
  4. Serve it hot with green mushroom curry

This Green Poori and Green Chilli Mushroom combo is a treat for the senses. The vibrant green pooris, each a perfect bite-size, paired with the flavorful and saucy mushroom curry. Try it out and let me know how this delightful dish turned out for you. Enjoy cooking!

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