Mushroom Ramen Bowl | Comfort Dinner bowl | Veg Ramen

Mushroom Ramen Bowl, a comforting and flavorful dish that harmoniously brings together various textures and tastes. This simple yet satisfying recipe promises to elevate your dinner experience with a combination of sautéed mushrooms, fresh vegetables, and perfectly cooked ramen noodles in a rich and aromatic broth.

Video recipe:

Recipe

Ingredients:

For Sautéed Mushrooms:

• 1 tsp oil
• 1 tsp chopped garlic
• 200 gms sliced mushrooms
• A pinch of salt
• A pinch of pepper powder

For Broth and Vegetables:

• 3 cups water
• 1/8 cup corn
• 1 carrot (julienne cut)
• 1/2 cup shredded cabbage
• Ramen noodles
• 4-5 bok choi leaves
• Chopped celery
• Spinach/bok choi leaves
• Soy sauce drizzle
• A sprinkle of pepper powder

For Garnish:

• Sesame seeds
• Spring onions
• Red chili oil

Instructions:

1. Sautéed Mushrooms:
   • In a pan, add 1 tsp oil and sauté chopped garlic for a few seconds.
   • Add sliced mushrooms, a pinch of salt, and a pinch of pepper powder. Fry for a couple of minutes.
   • Set aside until use.
2. Prepare Vegetables:
   • In the same pan, add 3 cups of water. Place a strainer and add 1/8 cup of corn. Cook until the corn is soft. Strain and keep it aside.
   • In the same strainer immersed in hot water in the pan, add julienne-cut carrots. Cook until half-cooked.
   • In the same strainer, add shredded cabbage and cook until half-cooked.
   • Keep them aside until use.
3. Cook Ramen Noodles:
   • Add ramen noodles to the same water used for corn. Add 4-5 bok choi leaves and cook until noodles are done.
   • After a minute, take out the bok choi. Strain the cooked noodles and rinse with cold water. Keep them aside.
4. Prepare Broth:
   • In the same pan with the water used to cook noodles, add an additional 2 cups of stock water.
   • Add chopped celery, spinach/bok choi, soy sauce drizzler, and a sprinkle of pepper powder.
   • Let it boil for 5-10 minutes.
5. Assemble the Mushroom Ramen Bowl:
   • In a serving bowl, add the cooked noodles. Pour the stock to fill half the bowl.
   • Arrange cooked bok choi, blanched carrots, blanched cabbage, cooked corn, and sautéed mushrooms alongside.
   • Sprinkle salt and pepper to taste.
   • Garnish with sesame seeds, spring onions, and a drizzle of red chili oil.
6. Serve and Enjoy:
   • Your comforting Mushroom Ramen Bowl is ready. Serve it warm and savor the delightful combination of flavors and textures.

Crafting a Mushroom Ramen Bowl is not just about preparing a meal; it’s about creating an experience. This bowl brings together the earthiness of mushrooms, the freshness of vegetables, and the comforting warmth of the broth, resulting in a dish that soothes the soul. Try this recipe and enjoy a delightful and nourishing dinner bowl that’s both easy to make and satisfying to savor.