Kuzhi Paniyaram using leftover rice | South Indian Breakfast recipes | Kara paniyaram recipe

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Kuzhi Paniyaram using leftover rice | South Indian Breakfast recipes | Kara paniyaram recipe

Best way to use the leftover rice to make this tasty and easy paniyarams. Raw rice should be soaked for 2-3 hours before making and this batter will be better if rested for an hour. Use sour curd for best results and we can make the paniyarams instantly.

Instead of raw rice, you can also use the rice flour or dosa batter.
These masala appe or paniyaram is crispy outside and soft inside.

You can also add some chopped boiled vegetables like carrots, peas, beans to it to make vegetable kuzhi paniyaram.

I have added the onions raw instead you can saute them and add as like in this kara paniyaram recipe: https://youtu.be/ePh_wrQIxyA

Kara chutney: https://youtu.be/MsnYPKcJwTw
Garlic chutney: https://youtu.be/vlpVBn9m6HQ
crispy masala kuzhi paniyaram recipe from scratch | Masala appe | Gunta ponganalu: https://www.youtube.com/watch?v=PyWUqvWW068


Raw rice – 1.5 cups soaked for 2-3 hours
Leftover rice – 1 cup
sour curd – 3 tbsp
green chilli – 4 nos
cumin seeds – 1/2 tsp
salt to taste
ginger – 2 inch
asafoetida – pinch
onions -1 no chopped
curry leaves – 1 sprig broken
Oil to make paniyarams

crispy paniyaram using leftover rice

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