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Paneer Butter Masala recipe

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Paneer Butter Masala recipe – with step by step pictorial and video recipe.

kadai paneer recipe

No Introduction or summary required for this particular curry as this Indian curry is renowned and famous all over the world.

Paneer cooked in semi spiced gravy.Creamy and aromatic gravy with the flavor of Butter.

Check out my top recipes of paneer curries like Paneer korma, Shahi Anjeer paneer, without fail.

Paneer Butter Masala recipe – video recipe

Paneer Butter Masala recipe

Print Recipe
5 from 1 vote

Paneer butter masala

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 servings

Ingredients

  • 1/8 cup coriander seeds
  • 5-6 dry red chillies
  • 4 tbsp butter
  • 1 cup onions chopped
  • 1 tsp chopped green chilli
  • 1.5 tbsp ginger garlic paste
  • 3/4 cup chopped tomatoes
  • 1/8 tsp turmeric powder
  • 1 tsp garama masala
  • salt to taste
  • 1 tsp kasuri methi
  • 1 cup paneer diced
  • 2 tbsp fresh cream

Instructions

  • Dry Roast Coriander seeds and red chilli until its aromatic and coriander seeds starts popping. Grind to a fine powder.Paneer Butter Masala
  • Melt Butter, Saute finely chopped onions until it is brown.
  • Put in chopped green chilli, ginger garlic paste. Mix well and saute for a minute
  • Add very finely chopped tomatoes and turmeric powder. Mix well. Close and cook until it gets mushy
  • Goes in Garam masala and salt.
  • Together add the powdered masala from step 1. Mix and fry for a minute
  • Add water, Close and cook until it comes to a boil.
  • Add crushed kasuri methi to it and mix well.
  • Mix well and switch off. Let it cool and then grind to a fine paste.
  • Add paneer cubes, close and cook for 2 min in medium flame.
  • Finally add some fresh cream and mix before serving

Paneer Butter Masala recipe – pictorial description:

Get all your ingredients ready.

Kadai Paneer recipe

Step 1:  Dry Roast Coriander seeds and red chilli until its aromatic and coriander seeds starts popping. Grind to a fine powder.Paneer Butter Masala

Step 2: Melt Butter, Saute finely chopped onions until it is brown. Paneer Butter Masala

Step 3: Put in chopped green chilli, ginger garlic paste. Mix well and saute for a minute

Step4: Add very finely chopped tomatoes and turmeric powder. Mix well .

Step5: Close and cook until it gets mushy

Step 6: Goes in Garam masala and salt.

Step 7: Together add the powdered masala from step 1

Step8: Mix and fry for a minute

Step 9: Add water, Close and cook until it comes to a boil.

Step10: Add crushed kasuri methi to it and mix well.

Step11: Mix well and switch off. Let it cool and then grind to a fine paste. (If you want a smooth silky curry, then filter the ground masala.

Step12: Add paneer cubes, close and cook for 2 min in medium flame.

Step 13: Finally add some fresh cream and mix before serving

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