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Poondu chalichathu recipe | Fried garlic instant chutney

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instant garlic chutney recipe poondu chutney

It’s one of my favorite side dish for dosa! 😉 It’s simple to make, hardly takes a minute or two. All you need is garlic cloves, chilli powder, salt, and coconut oil. Sometimes I don’t chop them also. Deep Fry this in coconut oil..don’t let it dark..put off before it gets dark brown else it will give a bitter taste. Fry until it’s light brown in color.

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instant garlic chutney recipe
instant garlic chutney recipe poondu chutney
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instant garlic chutney recipe poondu chutney

Poondu chalichathu

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 People

Ingredients

  • 10 cloves garlic sliced horizontally
  • 2 tsp coconut oil
  • 2 tsp chilli powder
  • 0.5 tsp Salt or to taste

Instructions

  • Roast the Garlic in coconut oil until it turns brown
  • Meanwhile mix chilly powder and salt in a bowl/plate
  • pour in the roasted garlic along with the oil in the chilly powder mix

Notes

Idli podi/powder can be used instead of chilly powder/salt
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