Potato curry leaves fry – Potato fry – curry leaves loaded in potato fry to get in the benefits of curry leaves.

Its been two years since I delivered my little boy and my hair fall has no improvement. 🙁 i have tried every possible treatments like hair pack, hair oil, homemade hair oil but of no use. Few asked me to eat iron rich foods, which never helped neither. I keep searching for some means of reducing hair fall.

Everybody knows that curry leaves help in hair growth. I have the habit of adding leaves than the normal measure in every curry i make. I love the flavor and for the goodness it provides.

One has to accept the fact of the awesome flavor of curry leaves tadka on any sabzi/curry makes you go crazy! The aroma in itself induces our taste buds.

check out some of my recipes with potato, Lasaniya batata (video recipe), fried potato and chilly curry…

Potato curry leaves fry pictorial description:

heat oil, splutter mustard seeds, crushed curry leaves

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when it turns crispy, add the crushed garlic

goes in chopped potato, turmeric powder, salt and chilli powder.

Add water, close and cook in medium flame until potatoes are done

Potato curry leaves fry recipe:

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Potato curry leaves fry

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

 

Potato curry leaves fry

Course: Side Dish

Cuisine: Cuisine of tamilnadu

Servings: 2 servings

Author: Jinoo Jayakrishnan

Ingredients

• 2 medium potato chopped
• 1/4 tsp mustard seeds
• 3-4 spring curry leaves crushed
• 2-3 cloves garlic crushed
• 1/4 tsp turmeric powder
• 1 tsp chilli powder
• salt to taste

Instructions

1. heat oil, crackle mustard seeds.
   

2. drop in crushed curry leaves and fry till crisp
   

3. add crushed garlic and fry till it changes color
   

4. add the potatoes, turmeric powder, chilli powder and salt.
   

5. mix well and add water.
   

6. close and cook in simmer until potatoes are done
   

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