Potato curry leaves fry – Potato fry – curry leaves loaded in potato fry to get in the benefits of curry leaves.
Its been two years since I delivered my little boy and my hair fall has no improvement. 🙁 i have tried every possible treatments like hair pack, hair oil, homemade hair oil but of no use. Few asked me to eat iron rich foods, which never helped neither. I keep searching for some means of reducing hair fall.
Everybody knows that curry leaves help in hair growth. I have the habit of adding leaves than the normal measure in every curry i make. I love the flavor and for the goodness it provides.
One has to accept the fact of the awesome flavor of curry leaves tadka on any sabzi/curry makes you go crazy! The aroma in itself induces our taste buds.
check out some of my recipes with potato, Lasaniya batata (video recipe), fried potato and chilly curry…
Potato curry leaves fry pictorial description:
heat oil, splutter mustard seeds, crushed curry leaves
when it turns crispy, add the crushed garlic
goes in chopped potato, turmeric powder, salt and chilli powder.
Add water, close and cook in medium flame until potatoes are done
Potato curry leaves fry recipe:
Potato curry leaves fry
Ingredients
- 2 medium potato - chopped
- 1/4 tsp mustard seeds
- 3-4 spring curry leaves - crushed
- 2-3 cloves garlic - crushed
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- salt to taste
Instructions
- heat oil, crackle mustard seeds.
- drop in crushed curry leaves and fry till crisp
- add crushed garlic and fry till it changes color
- add the potatoes, turmeric powder, chilli powder and salt.
- mix well and add water.
- close and cook in simmer until potatoes are done
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