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Easy Salad Recipes with Mayonnaise: 4 Delicious and Healthy Options | Party Salad ideas

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Mayonnaise is a versatile ingredient that can add a rich and creamy texture to any salad. If you are looking for easy salad recipes that use mayonnaise, here are 4 delicious and healthy options that are perfect for parties or any occasion.

Salads are a great way to add nutrition to your diet while keeping things light and fresh. And if you’re looking for an easy and delicious way to incorporate salads into your routine, using mayonnaise can add a creamy texture and tangy flavor to your favorite vegetables, fruits, and pasta. Mayonnaise, when used in moderation, is also a healthy option for dressing your salads as it is a good source of healthy fats and can help you feel fuller for longer.

In this post, we’ve compiled four delicious and healthy salad recipes that are sure to impress your guests at your next party or gathering. These salads are easy to make and are perfect for any occasion, from a birthday party to a picnic in the park. Each recipe includes a variety of colorful and fresh ingredients that will leave your taste buds satisfied and your body nourished.

So, whether you’re a fan of mayonnaise, we’ve got you covered with these four easy salad recipes that use mayonnaise as the star ingredient. So, let’s dive into these recipes and discover how you can create healthy and delicious salads with mayonnaise!

Video recipe:

1. Classic Coleslaw with Purple cabbage

Classic coleslaw with purple cabbage is a crunchy and tangy salad made with shredded purple cabbage, grated carrots, and a creamy dressing of mayonnaise, vinegar, and sugar. The purple cabbage adds a beautiful pop of color to the dish, as well as a slightly sweeter flavor compared to traditional green cabbage. It’s a popular side dish at summer parties, picnics, and potlucks, and can also be served as a topping for sandwiches and burgers.


  • 1/2 small head of purple cabbage, finely shredded
  • 1 onion (small in size) very thinly sliced/grated
  • 1 medium carrot, peeled and grated
  • 1 Green chili, deseeded and chopped finely
  • Few Coriander leaves
  • 1 clove garlic
  • 1/4 cup mayonnaise
  • 1/2 tsp vinegar
  • 1 tsp Dijon mustard
  • Salt and pepper, to taste


  1. In a large mixing bowl, combine the shredded purple cabbage, grated carrots, grated onions, garlic, green chilli along with salt and crushed pepper. mix everything together.
  2. In a separate bowl, whisk together the mayonnaise, vinegar, and Dijon mustard until well combined.
  3. Pour the dressing over the cabbage and carrots, and toss everything together until the vegetables are evenly coated.
  4. Optionally, Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.
  5. Add chopped coriander leaves and give the coleslaw a quick stir before serving to redistribute the dressing. Enjoy!

2. Russian Potato salad with eggs

Russian potato salad, also known as Olivier salad, is a classic dish that consists of boiled potatoes, carrots, and eggs that are diced into small cubes and mixed with a mayonnaise-based dressing. Some variations also include peas, chicken, and apples. The salad is usually served chilled and makes a great side dish for parties, dinner nights, or special occasions. It is popular in many countries and has become a staple in Eastern European cuisine.


  • Eggs – 2
  • Carrot – 1, chopped
  • Peas – 1/4 cup
  • Potatoes – 2 large, peeled and chopped
  • Salt to taste
  • Vinegar – 1/4 tsp
  • Cucumber – 1, chopped
  • Crushed pepper
  • Mayonnaise – 1/2 cup


  1. Boil eggs, peel the shell, chop them to pieces and keep aside
  2. Boil carrots and peas until tender
  3. Boil Potatoes with salt and vinegar until tender.
  4. Strain the vegetables.
  5. In a large bowl, add boiled potatoes, carrots, peas, chopped eggs, and chopped cucumber along with salt and pepper and mayonnaise
  6. Mix everything gently until well coated.
  7. serve it warm or chilled in a bowl lined with lettuce leaves.

3. Pasta salad

Pasta salad is a cold salad dish made with cooked pasta, vegetables, and a dressing. The pasta can be any type of pasta such as penne, fusilli, or macaroni. The vegetables used can vary depending on preference, but commonly include bell peppers, cherry tomatoes, onions, and cucumbers. The dressing can be made with mayonnaise, herbs, and spices like oregano. Garlic can also be added for extra flavor. Pasta salad is a popular side dish or main course that can be served as a light lunch.


  • Water – 2.5 cups
  • oil – a few drops
  • salt to taste
  • elbow macaroni – 1 cup
  • Mayonnaise – 1/2 cup
  • oregano – 1/2 tsp
  • chilli flakes – 3/4 tsp
  • garlic cloves – 2, grated
  • vinegar – 1 tsp
  • salt a pinch
  • sugar – 1/4 tsp
  • Chopped lettuce
  • onion – 1, chopped
  • red bell pepper – 1/4, chopped
  • capsicum – 1/4, chopped
  • carrot – 1/2 medium, chopped
  • cucumber – 1/2, chopped
  • corn – 1/4 cup, boiled
  • salt to taste
  • crushed pepper


  1. Boil water in a deep vessel with a few drops of oil and salt.
  2. When it comes to a rolling boil, add pasta and cook until soft.
  3. Strain the pasta and put it immediately in chilled water. let it sit for a few seconds.
  4. Drain the water and keep it aside.
  5. In a bowl, add mayonnaise, oregano, chili flakes, grated garlic, vinegar, salt, and sugar. whisk everything together. the dressing is ready!
  6. In a large mixing bowl, add chopped lettuce, onion, red bell pepper, capsicum, carrots, cucumber, and corn.
  7. Add the cooked pasta along with salt and crushed pepper.
  8. Add the prepared dressing and mix everything together until well combined.
  9. Serve it fresh or chilled.

Creamy Corn salad

Creamy corn salad with mayonnaise is a simple and delicious side dish that is made with canned or fresh corn kernels, mayonnaise, and spices. Other ingredients like chopped red onions and cilantro/coriander leaves can also be added for extra flavor and texture. This salad is typically served chilled and you can also add sour cream to it. It is also easy to customize and can be made with different types of herbs and spices to suit your taste.


  • Potatoes – 2, boiled and chopped
  • Corn – 1/2 cup, boiled
  • salt – 1/8 tsp
  • pepper – 1/8 tsp
  • red chilli flakes – 1/4 tsp
  • mayonnaise – 2 tbsp
  • Onion – 1, chopped
  • chopped coriander leaves
  • lemon juice – 1/4 tsp


  1. Boil potatoes and corn until soft.
  2. In a large mixing bowl, add boiled potatoes, boiled corn, salt, pepper, red chilli flakes, mayonnaise and mix everything.
  3. Add chopped onions, chopped coriander leaves and lemon juice.
  4. Combine everything together.
  5. Serve it fresh.

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