Vishu Kanji recipe | Vishu Special recipe | Palakkad Vishu Kanji
Vishu Kanji recipe | Vishu Special recipes |
Vishu as i have elaborately written about is a popular festival of Kerala consisdered as a malayalam new year and celebrated by all Hindu malayalees world wide.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/jinooskitchen-vishu-kanji-2-683x1024.jpg)
This Vishu Kanji is
It is soaked for an hour before cooking and fresh coconut milk is only used in this recipe. This can be accompanied by coconut chammanthi / vellarika
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/jinooskitchen-vishu-kanji-1-683x1024.jpg)
Vishu Kanji recipe
Vishu kanji recipe
Ingredients
- 1/4 cup unakkalari/ any raw rice
- 1/4 cup matta rice
- 4 cups third and fourth extract coconut milk
- 2 cups second extract coconut milk
- 1 cup first extract coconut milk
- salt to taste
to cook mochai
- 1/8 cup puliavarakkai/ mochai/ mocha kotta
- 1 cup thin coconut milk (4th extract)
- 1 cup water
Instructions
- roast the mochai/ puliavarakkai in cooker until spots appear. Add a cup of thin coconut milk and 1 cup water.
- Pressure cook for 3-4 whistles.
- Wash and add raw rice and matta rice to a thick bottomed vessel. Add third and fourth extract coconut milk. Mix well. let it cook in medium heat until all the coconut milk is absorbed.
- when is rice is half cooked, add second extract coconut milk and cooked mochai. Mix well and cook till soft and mashable.
- Lastly, add first extract coconut milk, salt. mix well and just heat it up. serve it fresh with chammanthi/pickle.
Video
How to make palakkad vishu kanji recipe
1.In a bowl, take raw rice(unakkalari/any variety raw rice) and matta rice(or normal sona masoori) . Wash them well.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-1.jpg)
To pressure cook the raw rice and matta rice instead of cooking it in a pot, wash and take the rice together in a cooker. For 1/2 cup rice in total, add 4 cups third and fourth extract coconut milk. pressure cook for 3-4 whistles. Open and follow the same process from step 6
2. Take them in a thick bottomed vessel. Add third and fourth extract coconut milk to it.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-2.jpg)
3. While it is getting cooked. In a cooker, roast the mocha/ puli varakka until you find spots on it.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-3.jpg)
4. Take third extract coconut milk + water in the cooker. Mix well and let it pressure cook for 3-4 whistles.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-4.jpg)
5. When all the coconut milk is absorbed and rice will be half cooked. Takes 30-40 minutes in medium heat. Stir in between often so that rice does not stick to the bottom.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-5.jpg)
6. Pour in second extract coconut milk and the cooked mochai along with the water.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-6.jpg)
7. Mix well and cook until rice is soft and mashable. Takes 10 more minutes.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-7.jpg)
8. Lastly add thick/ first extract coconut milk, salt and mix well. Let it come to a boil and then put off.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/vishu-kanji-recipe-Jinoos-Kitchen-8.jpg)
9. Serve the kanji fresh with chammanthi.
![Vishu Kanji recipe vishu special recipes](https://www.jinooskitchen.com/wp-content/uploads/2019/04/jinooskitchen-vishu-kanji-3-683x1024.jpg)