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Hotel style Vegetable Kurma for chapathi | Parotta Kurma Recipe

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Hotel style Vegetable Kurma | Hotel Saravana Bhavan Parotta Kurma Recipe with step by step pics and video recipe. Veg Kurma for chapathi / parotta is common recipe served in hotels for chapathi/poori/parotta.

Hotel style Vegetable Kurma for chapathi

Check out some of the other kurma/korma recipes for chapathi/poori/appam/parotta. goes good even for dosa/idlis.

Hotel style Vegetable Kurma for chapathi video recipe:

Hotel style Vegetable Kurma for chapathi step wise pics:

  1. Firstly, lets pressure cook the vegetables until cooked. Do not overcook the vegetables until mushy but 3 whistles is fine to cook it perfectly without mashing it.  I have taken potatoes, chow chow, carrots, cauliflower.

Hotel style Vegetable Kurma for chapathi

2. Add all the vegetables to a pressure cooker along with salt needed for the vegetables and turmeric powder.

Hotel style Vegetable Kurma for chapathi

3. Pour in water enough for the vegetables to get cooked. i have added 1.5 cups water to 3 cups vegetables.

Hotel style Vegetable Kurma for chapathi

4. pressure cook for 3-4 whistles.

Hotel style Vegetable Kurma for chapathi

5. Let the pressure settle down before you open it. Open and keep it aside until needed along with the water.

Hotel style Vegetable Kurma for chapathi

6. Heat oil in a pan and crackle cumin seeds.

Hotel style Vegetable Kurma for chapathi

7. Add finely chopped onions, chopped bell peppers and peas. bellpeppers are optional. You can simply add green capsicum alone if red and yellow are not available.

Hotel style Vegetable Kurma for chapathi

8. together, add ginger garlic paste.

9. saute until raw smell goes off.

Hotel style Vegetable Kurma for chapathi

10. Onions need not get browned. Just fry until it is transparent/pink. later, add chopped tomatoes into the pan.

Hotel style Vegetable Kurma for chapathi

11. Fry until tomatoes are almost cooked. here again you need not cook until it is mushy.

Hotel style Vegetable Kurma for chapathi

12. Further add turmeric powder

Hotel style Vegetable Kurma for chapathi

13. adjust chilli powder quantity according to your taste.

Hotel style Vegetable Kurma for chapathi

14. Add coriander powder and mix well. quantity of coriander powder is double the quantity of chilli powder.

Hotel style Vegetable Kurma for chapathi

15. mix well and fry until well combined. approximately to 2-3 minutes.

Hotel style Vegetable Kurma for chapathi

16. Add the cooked vegetables along with that little water

Hotel style Vegetable Kurma for chapathi

17. Futhermore, add thick curd to the curry. Remember if our using local tomatoes instead of hybrid, it may taste sour. In that case, reduce the curd quantity. Also, If your curd is too sour, reduce the quantity. I have used fresh thick curd.

Hotel style Vegetable Kurma for chapathi

18. give it a good mix.

Hotel style Vegetable Kurma for chapathi

19. meanwhile, lets grind the coconut masala. For that take coconut pieces, khus khus, green chilli and capsicum

Hotel style Vegetable Kurma for chapathi

20. Grind the coconut mixture until smooth

Hotel style Vegetable Kurma for chapathi

21. Add the coconut paste to the curry

Hotel style Vegetable Kurma for chapathi

22. Further, add garam masala very little. approximately 1/2 tsp.

Hotel style Vegetable Kurma for chapathi

23. Add salt needed to taste. remember, we have added salt while cooking vegetables else veegtables tend to taste bland. So, check the seasoning finally and adjust accordingly.

Hotel style Vegetable Kurma for chapathi

24. Mix well to combine everything.

Hotel style Vegetable Kurma for chapathi

25. Close and Let it cook for 5-10 minutes in medium heat. Open and add milk

Hotel style Vegetable Kurma for chapathi

26. finally, add chopped coriander leaves and mix well.

Hotel style Vegetable Kurma for chapathi

Hotel style Vegetable Kurma for chapathi recipe card:

for chapathi/poori/appam/parotta. goes good even for dosa/idlis.

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 4 people

Ingredients

  • 2-3 cups mixed vegetables carrots, chow chow, potatoes, cauliflower
  • 1/8 tsp turmeric powder
  • salt to taste
  • 1 tsp oil
  • 1/2 tsp cumin seeds
  • 2 tbsp green peas
  • 1/2 cup mixed bellpeppers
  • 2 medium onions finely chopepd
  • 1 large tomato finely chopped
  • 1.5 tbsp ginger garlic paste
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1 tsp coriander powder
  • 2 tbsp curd
  • 1/2 cup coconut
  • 1 tbsp khus khus
  • 1 no green chilli
  • 2 tsp cashews
  • 1/2 tsp garam masala
  • 2 tbsp milk
  • 1 tbsp coriander leaves chopped

Instructions

  • pressure cook vegetables along with turmeric powder, salt and enough water to 3-4 whistles. open and keep it aside. 
  • heat oil and crackle cumin seeds and add green peas, capsicum/bellpeppers and onion.
  • saute until pink and add ginger garlic paste and fry until raw smell goes off
  • Now, add chopped tomatoes and fry until slightly mushy.
  • add cooked vegetables, turmeric powder, chilli powder, coriander powder , curd and mix well. 
  • close and cook for 5 minutes. 
  • meanwhile, grind coconut paste: coconut, khus khus, cashews and green chillies. 
  • open and add the ground paste, garam masala, salt and mix well. 
  • lastly add milk and finely chopped coriander leaves.
  • mix well and serve hot with roti. 

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