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Quick Madras Chicken curry recipe

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Quick Madras Chicken curry recipe is one of the popular chicken curry recipe with the quick and easy method of making spicy and semi dry-almost dry chicken curry.Quick Madras Chicken curry recipeChicken in its any form with Indian masalas gives a special taste. Especially this Madras chicken curry is spicy and can be made in just 30 minutes to suit rice or even snack.

Quick Madras Chicken curry recipe

We make chicken often at home and a week without it is like so boring. We experiment different recipes each week and i keep posting them all in my website after my DH approval. Of course, the rejected ones go another round of sampling again. ūüôā

Some of my favorite chicken recipes:

snack recipes like chicken keema balls, rava chicken fry, chicken crispy tenders, Chicken kari dosa

authentic curries like Arachuvitta chicken curry,  nadan podi chicken curry, almond chicken

Fry recipes: Kerala pepper chicken fry, dark chicken fry, Green chilly chicken, dragon chicken, Chicken pickle, Chicken ghee pepper roast, pepper chicken fry, tandoori chicken

Jk’s Special chicken recipes: Tapioca chicken, Orange chicken, herb chicken

Regional chicken recipes: Andra chilly chicken, Chicken pallipalayam, Salem chicken salna, erode chicken perattal, erode thanni kulambu, chicken chinthamani, pollachi chicken kulambu, allepy chicken curry

Quick Madras Chicken curry recipe – pictorial directions

Get all your ingredients readyquick madras chicken curry recipe

Heat oil, drop in green chilli, red chillies and curry leaves. saute for half a minute quick madras chicken curry recipeAfter half a minute, goes in ginger garlic paste and chopped onionsquick madras chicken curry recipeFry for a minute until translucentquick madras chicken curry recipeAdd chopped tomatoes and saute againquick madras chicken curry recipeclose and cook for a couple of minutes in medium flame until tomatoes are well cooked and mushyquick madras chicken curry recipeAdd all the spice powders. Chilli, turmeric, coriander, garam masala, cumin powder and pepper powder.

  • We are adding green chillies, red chillies, chilli powder and pepper powder for spice. So look out if you wanted to reduce the spice level.

quick madras chicken curry recipe

Fry until masalas are mixed and oil leaves outquick madras chicken curry recipeNow goes in chicken pieces and salt. quick madras chicken curry recipe

Mix well, close and cook in simmer without adding any water for 20-25 minutes.

  • Water leaving out from chicken itself is sufficient to get cooked. Check for water in between and stir it.quick madras chicken curry recipeFor seasoning:
  • Crush garlic with the help of your palms or with help of tumbler. crushing it induces awesome flavor to the seasoning oil. quick madras chicken curry recipe
  • Heat oil, splutter curry leaves and crushed garlic.quick madras chicken curry recipe
  • Curry leaves will turn crisp and garlic will get browned slightly by then (need not remove skin from garlic)quick madras chicken curry recipe
  • Add the seasoning to the cooked chicken and mix well.

Quick Madras Chicken curry recipe

Quick Madras Chicken curry recipe

Print Recipe
5 from 1 vote

quick madras chicken curry recipe

Cook Time30 mins
Total Time30 mins
Servings: 2 servings

Ingredients

  • 1 no green chilli
  • 2 no red chilli
  • 1 spring curry leaves
  • 2 tbsp ginger garlic paste
  • 2 medium onions chopped
  • 1 large tomato chopped
  • 1/8 tsp pepper powder
  • 1/8 tsp turmeric powder
  • 3/4 tsp chilli powder
  • 1/2 tsp cumin powder
  • 1 tsp garam masala
  • 1 tbsp coriander powder
  • 1/2 kg chicken
  • salt required

seasoning

  • 3-4 cloves garlic crushed
  • 1 spring curry leaves

Instructions

  • Heat oil, drop in green chilli, red chillies and curry leaves. saute for half a minute Add  ginger garlic paste and chopped onions, Fry for a minute until translucent
  • Add chopped tomatoes and saute again. close and cook for a couple of minutes in medium flame until tomatoes are well cooked and mushy
  • Add all the spice powders. Fry until masalas are mixed and oil leaves out
  • Now goes in chicken pieces and salt. quick madras chicken curry recipe
    Mix well, close and cook in simmer without adding any water for 20-25 minutes.
    Water leaving out from chicken itself is sufficient to get cooked. Check for water in between and stir it.quick madras chicken curry recipeFor seasoning:
    Crush garlic with the help of your palms or with help of tumbler. crushing it induces awesome flavor to the seasoning oil. quick madras chicken curry recipe
    Heat oil, splutter curry leaves and crushed garlic.quick madras chicken curry recipe
    Curry leaves will turn crisp and garlic will get browned slightly by then (need not remove skin from garlic)quick madras chicken curry recipeAdd the seasoning to the cooked chicken and mix well.
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2 Comments

  1. Beautiful colour and really looks delicious! something different from the usual curry…I seriously want to try the dish!

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